“Controlled Release And Delivery Technology Of Biologically Active Proteins And Peptides.”. In Bioact. Proteins Pept. Funct. Foods Nutraceuticals, Pp. 359–382. Wiley-Blackwell. doi:10.1002/9780813811048.ch24.
. 2010. All Publications
“Phospholipids-Embedded Fully Dilutable Liquid Nanostructures. Part 2: The Role Of Sodium Diclofenac.”. Colloids And Surfaces, B: Biointerfaces, 81, 2, Pp. 422–429. doi:10.1016/j.colsurfb.2010.07.032.
. 2010. “Influence Of Cyclosporine A On Molecular Interactions In Lyotropic Reverse Hexagonal Liquid Crystals.”. Journal Of Physical Chemistry B, 114, 40, Pp. 12785–12791. doi:10.1021/jp104028m.
. 2010. “Solubilization Of Vitamin E Into Hii Llc Mesophase In The Presence And In The Absence Of Vitamin C.”. Langmuir, 26, 5, Pp. 3648–3653. doi:10.1021/la903100m.
. 2010. “Hii Mesophase And Peptide Cell-Penetrating Enhancers For Improved Transdermal Delivery Of Sodium Diclofenac.”. Colloids And Surfaces, B: Biointerfaces, 77, 2, Pp. 131–138. doi:10.1016/j.colsurfb.2010.01.013.
. 2010. “Nonionic-Anionic Mixed Surfactants Cubic Mesophases. Part I: Structural Chaotropic And Kosmotropic Effect.”. Journal Of Physical Chemistry B, 114, 33, Pp. 10709–10716. doi:10.1021/jp103799a.
. 2010. “Reverse Hexagonal Mesophase Liquid Crystals And Uses Thereof.”. United States of America (WO2010150262A2).
. 2010. “Liquid Compositions And Uses Thereof For Generating Diffusion Ordered Nmr Spectra Of Mixtures.”. United States of America (WO 2010023673).
. 2010. “Enhanced Stabilization Of Cloudy Emulsions With Gum Arabic And Whey Protein Isolate.”. Colloids And Surfaces, B: Biointerfaces, 77, 1, Pp. 75–81. doi:10.1016/j.colsurfb.2010.01.008.
. 2010. “Interactions Between Whey Protein Isolate And Gum Arabic.”. Colloids And Surfaces, B: Biointerfaces, 79, 2, Pp. 377–383. doi:10.1016/j.colsurfb.2010.04.021.
. 2010. “Crystallization Of Cyclosporin A In Lyotropic Reverse Hexagonal Liquid Crystals.”. Crystengcomm, 12, 7, Pp. 2034–2036. doi:10.1039/c001263g. Publisher's Version
. 2010. “Temperature-Dependent Behavior Of Lysozyme Within The Reverse Hexagonal Mesophases (Hii).”. Colloids And Surfaces, B: Biointerfaces, 75, 2, Pp. 391–397. doi:10.1016/j.colsurfb.2009.08.052.
. 2010. “Lysozyme Entrapped Within Reverse Hexagonal Mesophases: Physical Properties And Structural Behavior.”. Colloids And Surfaces, B: Biointerfaces, 75, 1, Pp. 47–56. doi:10.1016/j.colsurfb.2009.08.009.
. 2010. “Solubilization Of A Dendrimer Into A Microemulsion.”. Journal Of Physical Chemistry B, 114, 50, Pp. 16723–16730. doi:10.1021/jp108040y.
. 2010. “Do Food Microemulsions And Dietary Mixed Micelles Interact?”. Colloids And Surfaces, B: Biointerfaces, 77, 1, Pp. 22–30. doi:10.1016/j.colsurfb.2009.12.026.
. 2010.