“In Vitro Permeation Of Diclofenac Salts From Lyotropic Liquid Crystalline Systems.”. Colloids And Surfaces, B: Biointerfaces, 78, 2, Pp. 185–192. doi:10.1016/j.colsurfb.2010.02.029.
. 2010. All Publications
“Controlled Release Technologies For Targeted Nutrition”. In . UK: Woodhead Publishing Ltd.
. 2009. “Solubilization Of Food Bioactives Within Lyotropic Liquid Crystalline Mesophases.”. Current Opinion In Colloid & Interface Science, 14, 1, Pp. 21–32. doi:10.1016/j.cocis.2008.02.001.
. 2009. “Phospholipids Embedded Fully Dilutable Liquid Nanostructures. Part 1: Compositions And Solubilization Capacity.”. Colloids And Surfaces, B: Biointerfaces, 73, 1, Pp. 15–22. doi:10.1016/j.colsurfb.2009.04.020.
. 2009. “Coenzyme Q10: Functional Benefits, Dietary Uptake And Delivery Mechanisms.”. Woodhead Publishing Series In Food Science, Technology And Nutrition, 177, Designing Functional Foods, Pp. 676–700.
. 2009. “Structural Rearrangements And Interaction Within Hii Mesophase Induced By Cosolubilization Of Vitamin E And Ascorbic Acid.”. Langmuir, 25, 22, Pp. 13106–13113. doi:10.1021/la901195t.
. 2009. “Solubilization Of Hydrophobic Guest Molecules In The Monoolein Discontinuous Ql Cubic Mesophase And Its Soft Nanoparticles.”. Langmuir, 25, 3, Pp. 1316–1326. doi:10.1021/la8016084.
. 2009. “Preface.”. Journal Of Thermal Analysis And Calorimetry, 14, 1, Pp. 1–2. doi:10.1016/j.cocis.2008.09.002.
. 2009. “Cubosomes As Delivery Vehicles.”. In Highlights Colloid Sci., Pp. 279–290. New-York: Wiley-VCH Verlag GmbH & Co. KGaA. doi:10.1002/9783527623884.ch15.
. 2009. “Molecular Interactions In Lyotropic Reverse Hexagonal Liquid Crystals: A Dielectric Spectroscopy Study”. Journal Of Physical Chemistry B, 113, 38, Pp. 12639–12647. doi:10.1021/jp901987p.
. 2009. “Characterization Of The Nonionic Microemulsions By Epr. I. Effect Of Solubilized Drug On Nanostructure.”. Journal Of Physical Chemistry B, 113, 3, Pp. 691–699. doi:10.1021/jp807161g.
. 2009. “Valencia Orange Pectinmethylesterases, Charge Modification Of Pectins, And Applications To Food Technology And Drug Delivery.”. In Pectins Pectinases, Pp. 231–243. Wageningen Academic Publishers.
. 2009. “Formation And Characterization Of Ordered Bicontinuous Microemulsions.”. Journal Of Physical Chemistry B, 113, 31, Pp. 10669–10678. doi:10.1021/jp901617g.
. 2009. “On The Confocal Images And The Rheology Of Whey Protein Isolated And Modified Pectins Associated Complex.”. Colloids And Surfaces, B: Biointerfaces, 69, 1, Pp. 43–50. doi:10.1016/j.colsurfb.2008.10.011.
. 2009. “Soft Matter Dispersions With Ordered Inner Structures, Stabilized By Ethoxylated Phytosterols.”. Colloids And Surfaces, B: Biointerfaces, 74, 1, Pp. 202–215. doi:10.1016/j.colsurfb.2009.07.020.
. 2009.