Direct llyotropic hexagonal mesophases as drug delivery vehicles

Extraction of heavy metals from the guts by nano domains vehicles

Extraction and solubilization of CBD from cannabis

Progesterone solubilization within reverse hexagonal mesophase

Phase inversion characteristics observed upon water dilution of a bidiscontinuous phase

Extraction of HeavyMetals from the Guts by Nano Domains Vehicles

Extraction and solubilization of CBD from cannabis

Novel Oleogels

solubilization and delivery of propofol transdermally

Lyotropic Liquid Crystals for the Solubilization of Insulin 

Incorporation of liquid nanodomains into polymeric films for pharmaceutical applications

Dendrimer solubilization in reverse hexagonal mesophases

Piercing agents and solubilization of drugs in HII mesophases

Crystallization of calcium phosphate on organic multilayer coatings for artificial implants

Solubilization of insulin in reverse hexagonal mesophases

Solubilization of proteoins and structures of revesre Hexagonal mesophases

Competitive absorption of cholesterol/phytosterols in new NSSL vehicles

Emulsified double emulsions stabilized by hybrids of proteins/hydrocolloids

Solubilization of nutraceuticals in lamellar and hexagonal mesophases

Prepation of organic/inorganic bioactive coatings for bone implants

Solubilization of nutaceuticales and drgs in cubic phase

Characterization of Shea butter tree (Vitellaria paradoxa Gaertner) populations across Africa by seed fat content and composition

Food-grade, lecithin base, and non-alcoholic microemulsions- bioavailability of new vehicles for natural guest molecules

Chemical and physical modifications on biligically active proteins

Jojoba-based microemulsions with polymeric amphiphiles

The role of protective colloid/protein hybrids on the stability and release phenomenon in double emulsions

Argan oil emulsification, and evaluation for deep-fat frying and oxidation resistance

Hydrocolloids as flocculants (thesis not approved)

Food microemulsions and enzymatic reactions in microemulsions

Galactomannans as food emulsifiers - chemical and enzymatic modifications