“A New Approach To Improved Stability And Controlled Release In Double Emulsions, By The Use Of Graft-Comb Polymeric Amphiphiles.”. Acta Polymerica, 49, 10-11, Pp. 606–616. doi:10.1002/(SICI)1521-4044(199810)49:10/11<606::AID-APOL606>3.0.CO;2-G.
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“Stabilization Of Water-In-Oil Emulsions By Submicrocrystalline À-Form Fat Particles.”. Journal Of The American Oil Chemists' Society, 75, 12, Pp. 1825–1831. doi:10.1007/s11746-998-0338-7.
. 1998. “Sub-Zero Temperature Behavior Of Water In Non-Ionic Microemulsions.”. Journal Of Thermal Analysis And Calorimetry, 51, 1, Pp. 63–78. doi:10.1007/BF02719011.
. 1998. “Preface.”. Journal Of Thermal Analysis And Calorimetry, 51, 1, Pp. 7–8. doi:10.1007/BF02719006.
. 1998. “Double Emulsions Stabilized By Macromolecular Surfactants.”. In Micelles, Microemulsions, Monolayers, [Int. Symp.], Pp. 333–362. Dekker.
. 1998. Structural Studies Of Liquid Dispersion By Thermal Analysis. [In: J. Therm. Anal. Calorim., 1998; 51(1)]., Pp. 332 pp. Kluwer Academic.
. 1998. “Double Emulsions: Progress And Applications.”. Current Opinion In Colloid & Interface Science, 3, 6, Pp. 657–667. doi:10.1016/S1359-0294(98)80096-4.
. 1998. “Adsorption Of Sodium Diisooctyl Sulfosuccinate Onto Calcium Oxalate Crystals.”. Langmuir, 14, 12, Pp. 3351–3355. doi:10.1021/LA9708041.
. 1998. “Industrial Processing Of Tomatoes And Lycopene Extraction.”. Israel 118697.
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