Publications

2007
P Somasundaran, Wines, Thomas H, Mehta, Somil C, Garti, Nissim , and Farinato, Raymond. . 2007. Emulsions And Their Behavior.. Surfactant Science Series, 135, Surfactants in Personal Care Products and Decorative Cosmetics (3rd Edition), Pp. 149–175.
A review discusses macroemulsions, miniemulsions, microemulsions, and double emulsions and their behavior. [on SciFinder(R)],3rd Edition.
The invention relates to a nucleating microemulsion comprising nanovehicles, each comprising an amphiphilic shell surrounding a nucleating agent. The microemulsion is suitable for delivery of the nucleating agents into a thermoplastic polymer, thereby allowing crystn. of the polymer. A method for crystg. and increasing the nucleation efficiency of a thermoplastic polymer comprises dispersing the above nucleating microemulsion in a thermoplastic polymer melt. The polymer compns. contg. the nucleating microemulsions can be used for prodn. of plastic films, fibers, boards, sheets, articles, packaging materials, containers, pipes, medical goods, sporting goods, labware, dinnerware, and cookware. [on SciFinder(R)]
Novel interfacial crystallization technique to obtain drugs polymorphes controlled by the microemulsions interfaces.
N Garti and Aserin, A. 2007. Nanoscale Liquid Self-Assembled Dispersions In Foods And The Delivery Of Functional Ingredients.. In Understanding Controlling Microstruct. Complex Foods, Pp. 504–553. Woodhead Publishing Ltd. doi:10.1533/9781845693671.3.504.
A review. It discusses characteristics of liq. dispersions that provide the food industry with some unique advantages that cannot be obtained using other technologies. It also reviews the phys., chem., and biol. properties of the nanoscale architectures that are substantially different from their macroscopic counterparts. [on SciFinder(R)]
Nissim. Garti, Aserin, A. , A. Spernath, , and Amar., I. . 2007. Nano-Sized Self-Assembled Liquid Dilutable Vehicles. United States of America US 07182950.
General method for preparation od fully water-dilutable microemulsions
Rivka Efrat, Aserin, Abraham , and Garti, Nissim. . 2007. Synergistic Solubilization Of Mixed Nutraceuticals In Modified Discontinuous Micellar Cubic Structures.. Special Publication - Royal Society Of Chemistry, 308, Food Colloids, Pp. 87–102 ,302.
The authors on the solubilization patterns of two of these nutraceuticals (lycopene and phtosteols) which are practically insol. in water but which have been solubilized in the QL (glycerol monooleate (GMO) + ethanol + water) mesophases. The scientific value of these results is threefold. The QL phase has the capability and capacity to solubilize guest mols. of different natures. An anal. method was developed to detect at what concn. levels the guest mols. contribute to the inner order and symmetry of the mesophase, and at what concn. levels they destroy the inner symmetry and cause phase transformations. Certain guest mols. can complement each other structurally at the interface and exhibit synergistic solubilization. [on SciFinder(R)]
Axel Benichou, Aserin, Abraham , and Garti, Nissim. . 2007. W/O/W Double Emulsions Stabilized With Wpi-Polysaccharide Complexes.. Colloids And Surfaces, A: Physicochemical And Engineering Aspects, 294, 1-3, Pp. 20–32. doi:10.1016/j.colsurfa.2006.07.056.
A synergism in the emulsification properties was seen in WPI/polysaccharide complexes in comparison to each of the biopolymers alone and it was found also to depend on surface properties of the complexes that is strongly affected by the WPI/polysaccharide ratio. It was also demonstrated that the galactose/mannose ratio and the overall no. of galactose residues available on the polysaccharide surface, increasing with the mol. wt. of the mol., strongly influence the surface properties of the blend. At pH below the isoelec. point of WPI/xanthan gum, an increase in the thermal stability of the complex was obsd. and was attributed to strong interactions existing between the biopolymer mols. These adducts served also as thick and efficient barriers against release of Vitamin B1 entrapped in the core of the W/O/W multiple globules. [on SciFinder(R)]
2006
Aviram Spernath, Aserin, Abraham , and Garti, Nissim. . 2006. Fully Dilutable Microemulsions Embedded With Phospholipids And Stabilized By Short-Chain Organic Acids And Polyols.. Journal Of Colloid And Interface Science, 299, 2, Pp. 900–909. doi:10.1016/j.jcis.2006.02.024.
Evidence on the role of phosphatidylcholine (PC) as a membrane permeability enhancer was the driving force in forming new liq. nanosized (modified microemulsions) oral delivery system contg. PC mols. We have demonstrated the feasibility of constructing phase diagrams with a large isotropic regions capable of being fully dild. with water. The microemulsions were stabilized with mixts. composed of PC and nonionic surfactant (polyoxyethylene-40 hydrogenated castor oil, HECO40) and short-chain org. acid as cosurfactant/cosolvent. When propionic acid served as the cosurfactant/cosolvent, the isotropic region was at its max. (ca. 72% of the total phase diagram area). The presence of a blend of PC and HECO40 seems to have synergistic effects, forming an isotropic region comprising 72% of the area of the phase diagram, in comparison to 20 and 50% in systems stabilized by PC and HECO40, alone, resp. The role of the PC mols. in the formation of those microemulsions is demonstrated by comparing three soy lecithins. Lecithin with a high PC content forms larger isotropic regions with more "free diln." lines. Several nonionic surfactants were investigated, yet only HECO40 seems to have a packing parameter suitable for the formation of large isotropic U-type systems. [on SciFinder(R)]
Nissim Garti, Avrahami, Marganit , and Aserin, Abraham. . 2006. Improved Solubilization Of Celecoxib In U-Type Nonionic Microemulsions And Their Structural Transitions With Progressive Aqueous Dilution.. Journal Of Colloid And Interface Science, 299, 1, Pp. 352–365. doi:10.1016/j.jcis.2006.01.060.
Celecoxib (clxb) is an important drug for treatment of rheumatoid arthritis and osteoarthritis by specifically inhibiting the enzyme cyclooxygenase-2 (COX-2). Clxb is a type 2 drug characterized by low H2O soly. (\textless5 $μ$g/mL) and fast transmembrane transport. The present formulations require high dosage since the transmembrane transport fluctuates and is very difficult to control. Dissolving the drug within an oil phase was not practical since its dissoln. was very small and its dispersion in H2O was impossible. In recent studies, the authors learned to construct U-type phase diagrams and to formulate reverse microemulsions (oil-based concs.) that are progressively and fully dilutable with aq. phase. The authors solubilized clxb in nanostructures of reverse micelles of U-type nonionic microemulsions that consisted of R(+)-limonene, alc., propylene glycol (PG), and hydrophilic surfactant (Tween 60). The solubilization capacity of the drug in these systems is many times higher than in either the oil or the aq. phase. The clxb solubilized microemulsions are fully dild. with aq. phase without phase sepn. The solubilization capacity decreases as the H2O content increases. Elec. cond., viscosity, and self-diffusion (SD) coeffs. of the microemulsion components were measured along a suitable H2O diln. line. The 3 major microemulsion regions were detected and the transitions between the W/O to bicontinuous phase and from this phase to the O/W droplets were identified (at 30 and 70% aq. phase, resp.). From the SD coeffs., the drug is initially solubilized at the interface of the W/O droplets and there are no significant structural changes. The transition to a bicontinuous phase occurs at the same H2O content as in the empty (i.e., without drug) system. From the viscosity profiles, the drug affects the structure of the bicontinuous phase as reflected in the H2O content at which the oil-continuous network is destroyed and full inversion occurs (50 vs. 55% in the drug-loaded system). Upon further diln. the drug remains solubilized at the interface and is oriented with its hydrophilic part facing the H2O, and is strongly affects the inversion to O/W droplets. From Small Angle x-ray Scattering (SAXS) measurements the drug effects the structure of microemulsion droplets and forms ill-defined structures, probably less spherical. Yet, the overall droplet sizes at the high dilns. did not change very much. [on SciFinder(R)]
Anna Kogan and Garti, Nissim. . 2006. Microemulsions As Transdermal Drug Delivery Vehicles.. Advances In Colloid And Interface Science, 123-126, Pp. 369–385. doi:10.1016/j.cis.2006.05.014.
A review. Microemulsions are clear, stable, isotropic mixts. of oil, water, and surfactant, frequently in combination with a cosurfactant. Microemulsions were intensively studied during the last decades by many scientists and technologists because of their great potential in many food and pharmaceutical applications. The use of microemulsions is advantageous not only due to the facile and low cost prepn., but also because of the improved bioavailability. The increased absorption of drugs in topical applications is attributed to enhancement of penetration through the skin by the carrier. Satd. and unsatd. fatty acids serving as an oil phase are frequently used as penetration enhancers. The most popular enhancer is oleic acid. Other permeation enhancers commonly used in transdermal formulations are iso-Pr myristate, iso-Pr palmitate, triacetin, isostearylic isostearate, R(+)-limonene, and medium chain triglycerides. The most popular among the enhancing permeability surfactants are phospholipids that were shown to enhance drug permeation in a different mode. L-$\alpha$-phosphatidylcholine from egg yolk, L-$\alpha$-phosphatidylcholine 60%, from soybean and dioleylphosphatidyl ethanolamine which are in a fluid state may diffuse into the stratum corneum and enhance dermal and transdermal drug penetration, while distearoylphosphatidyl choline which is in a gel-state has no such capability. Other very commonly used surfactants are Tween 20, Tween 80, Span 20, Azone, Plurol Isostearique, and Plurol Oleique. As cosurfactants commonly serve short-chain alkanols such as ethanol and propylene glycol. Long-chain alcs., esp. 1-butanol, are known for their enhancing activity as well. Decanol was found to be an optimum enhancer among other satd. fatty alcs. that were examd. (from octanol to myristyl alc.). Many enhancers are concn.-dependent; therefore, optimal concn. for effective promotion should be detd. The delivery rate is dependent on the type of the drug, the structure and ingredients of the carrier, and on the character of the membrane in use. Each formulation should be examd. very carefully, because every membrane alters the mechanism of penetration and can turn an enhancer to a retarder. Various potential mechanisms to enhance drug penetration through the skin include directly affecting the skin and modifying the formulation so the partition, diffusion, or soly. is altered. The combination of several enhancement techniques such as the use of iontophoresis with fatty acids leads to synergetic drug penetration and to decrease in skin toxicity. Selected studies of various microemulsions contg. certain drugs including retinoic acid, 5-fluorouracil, triptolide, ascorbic acid, diclofenac, lidocaine, and prilocaine hydrochloride in transdermal formulations are presented in this review. In conclusion, microemulsions were found as an effective vehicle of the solubilization of certain drugs and as protecting medium for the entrapped of drugs from degrdn., hydrolysis, and oxidn. It can also provide prolonged release of the drug and prevent irritation despite the toxicity of the drug. Yet, in spite of all the advantages the present formulations lack several key important characteristics such as cosmetic-permitted surfactants, free diln. in water capabilities, stability in the digestive tracts and sufficient solubilization capacity. [on SciFinder(R)]
D Libster, Aserin, A, and Garti, N. 2006. A Novel Dispersion Method Comprising A Nucleating Agent Solubilized In A Microemulsion, In Polymeric Matrix I. Dispersion Method And Polymer Characterization. Journal Of Colloid And Interface Science, 299, 1, Pp. 172–179. doi:10.1016/j.jcis.2006.01.064.
This is the first of a two-part study focusing on a novel dispersion method which enables increasing the crystallization rate of polypropylene (PP) through the incorporation of nucleating agent HPN-68 into the molten polymer using a microemulsion as a nanovehicle. The cycle time for processing the PP is significantly reduced and thus the effectiveness of its production is increased. Our concept is based on creating an advantage in dispersion capability of the nucleator that is dissolved in a nanoreactor vehicle in comparison with its conventional introduction as a crystalline powder. The microemulsions were introduced to the target PP using a mixer. By the end of the mixing, when the water phase had evaporated, only the nucleator and the surfactant remained in the matrix. The microemulsion components that solubilized the HPN-68 were mineral oil, alcohol, surfactant, and water. DSC results showed a 24% improvement in nucleation efficiency of PP by this method. WAXS results showed that HPN-68 is a gamma-nucleator. It causes polymorphism by significantly raising the gamma-phase concentration in the PP. SEM results showed a four-fold decrease in the PP spherulite size due to the improved dispersion of HPN-68 within the matrix via microemulsion compared to conventional nucleator incorporation. (c) 2006 Elsevier Inc. All rights reserved.
A Spernath, Aserin, A, and Garti, N. 2006. Phase Transition Induced By-Water Dilution In Phospholipid U-Type Food-Grade Microemulsions Studied By Dsc.. Journal Of Thermal Analysis And Calorimetry, 83, 2, Pp. 297–308. doi:10.1007/s10973-005-7037-5.
In this study we used differential scanning calorimetry to clarify the role of water activity within the nano-droplets, and to explore phase transitions in novel phospholipids based fully dilutable food-grade microemulsions. The microstructure transitions were investigated along two water diln. lines (50:50 and 80:20% surfactant mixt./oil phase). From the water thermal behavior we learned that three structural regions can be identified along the water diln. lines. The thermal transition points coincide with the structural phase transition of the microemulsions as measured by other methods (elec. cond. and SD-NMR measurements). The structural transitions were detected at 20 and 45% of water along diln. line 55, where along diln. line 82 it occurs at 40 and 50% of water. The microemulsions along diln. line 82 seem to have more compact surfactant packing film, thus the film has stronger resistance to transformation upon diln., resulting in a smaller bicontinuous region than the one formed at diln. line 55. The difference in phase transition point can be used for triggering the release of future solubilizate. [on SciFinder(R)]
Shoshana Rozner, Garti, Nissim. , Romer, Shoshana , and Garti, Nissim. . 2006. The Activity And Absorption Relationship Of Cholesterol And Phytosterols. Colloids And Surfaces A-Physicochemical And Engineering Aspects, 282, Pp. 435–456. doi:10.1016/j.colsurfa.2005.12.032.
A review. Cholesterol is an essential lipid for mammalian life, but a high cholesterol level can almost guarantee the eventual onset of vascular diseases and, in some cases, can lead to death. It has been shown that there is a direct connection between high cholesterol levels and vascular diseases. Some methods for lowering the serum cholesterol level, thereby preventing the development of these diseases, have been developed and those include drugs and food additives. Since both drugs and food additives act to inhibit the uptake of cholesterol, understanding the sterol absorption process is the key to understanding exactly how drugs and food additives reduce serum cholesterol levels. The major drawback of using anti-cholesterol drugs is related to their side effects, and therefore, natural food additives called plant sterols (phytosterols) have been developed as an attractive alternative. Phytosterols are sterols that are synthesized only in plants and that are structurally similar to cholesterol but with the inclusion of an extra hydrophobic carbon chain at the C-24 position. Phytosterols and their esters reduce cholesterol level in the blood in spite of the fact that they are poorly absorbed into the blood stream. The mechanism by which phytosterols/phytosterol esters interfere with cholesterol absorption is not completely clear, but based on the present understanding, three distinct features have been recognized: (1) physico-chem. effects (e.g. competitive solubilization and co-crystn.); (2) effects at the absorption site (e.g. hydrolysis by lipases and esterases); (3) effects on intra-cellular trafficking of sterols. Due to phytosterols' poor solubilization in oil and water, they must be taken in high doses to achieve a redn. in cholesterol level. One of the goals of the food and pharmaceutical industries, therefore, is to develop products that effectuate the same decrease in cholesterol level but in smaller sterol doses achieved by increasing sterol bioavailability. The first line of products to meet the increased bioavailability criterion was the oil-sol. esterified phytosterols combined with fatty acids, which exhibit soly. in oil 10 times higher than that of pure phytosterols. The three primary methods of phytosterol inclusion in food are suspension, pptn. and microemulsion. [on SciFinder(R)]
N. Garti R. and Lutz. 2006. Double Emulsions In Encyclopedia Of Surface And Colloid Science. Taylor & Francis Group.
Nissim Garti, Aserin, Abraham , and Kogan, Anna. . 2006. Microemulsion Comprising Carbamazepine Having Solubility..
The present invention relates to pharmaceutical compns. in the form of microemulsions comprising carbamazepine and their enhanced permeability and extended release properties. The microemulsion compn. may be an oil-based formulation or an oil/aq. phase mixed formulation. Thus, a microemulsion conc. contg. 5% of solubilized carbamazepine was prepd. by mixing 28.8% of a D-limonene/ethanol (1:1) with 67.3% of Tween 60 to form a 7:3 conc. In the next step 3.85% of carbamazepine were solubilized in the conc. to give the slightly yellow colored, clear and stable compn. This conc. may be totally dild. by an aq. phase with no phase sepn. The conc. may be taken orally where its diln. in the stomach should not form any disintegration of the conc. Each 20.8 g of the compn. contain 800 mg carbamazepine. In the compn. the carbamazepine bioavailability is much higher, hence the consumed dose required for effective action will be much lower and should be detd. Except for the microemulsion conc. form, the drug could be consumed at a dild., ready microemulsion. [on SciFinder(R)]
Patent devoted to the solubilization ob carbamazepine into interfaces of microdroplets
Nissim Garti and Aserin, Abraham. . 2006. Microemulsions For Solubilization And Delivery Of Nutraceuticals And Drugs.. Drugs And The Pharmaceutical Sciences, 158, Microencapsulation (2nd Edition), Pp. 345–428.
A review on the use of microemulsions as drug and nutraceutical delivery vehicles. Some of the major concepts related to the formation of microemulsions in general, and in particular, the formation of a new U-type microemulsion that is fully dilutable and of high solubilization capacity are summarized. Applications of microemulsions as delivery systems for drugs and nutraceuticals are discussed, with emphasis on recent progress in the U-type microemulsions as delivery systems of poorly water-sol. drugs and nutraceuticals. [on SciFinder(R)]
2005
Gil Zomber, Reuveny, Shaul , Garti, Nissim , Shafferman, Avigdor , and Elhanany, Eytan. . 2005. Effects Of Spontaneous Deamidation On The Cytotoxic Activity Of The Bacillus Anthracis Protective Antigen.. Journal Of Biological Chemistry, 280, 48, Pp. 39897–39906. doi:10.1074/jbc.M508569200.
Protective antigen (PA) is a central virulence factor of Bacillus anthracis and a key component in anthrax vaccines. PA binds to target cell receptors, is cleaved by the furin protease, self-aggregates to heptamers, and finally internalizes as a complex with either lethal or edema factors. Under mild room temp. storage conditions, PA cytotoxicity decreased (t1/2 ≈ 7 days) concomitant with the generation of new acidic isoforms, probably through deamidation of Asn residues. Ranking all 68 Asn residues in PA based on their predicted deamidation rates revealed five residues with half-lives of \textless60 days, and these residues were further analyzed: Asn10 in the 20-kDa region, Asn162 at P6 vicinal to the furin cleavage site, Asn306 in the pro-pore translocation loop, and both Asn713 and Asn719 in the receptor-binding domain. We found that PA underwent spontaneous deamidation at Asn162 upon storage concomitant with decreased susceptibility to furin. A panel of model synthetic furin substrates was used to demonstrate that Asn162 deamidation led to a 20-fold decrease in the bimol. rate const. (kcat/Km) of proteolysis due to the new neg. charged residue at P6 in the furin recognition sequence. Furthermore, reduced PA cytotoxicity correlated with a decrease in PA cell binding and also with deamidation of Asn713 and Asn719. On the other hand, neither deamidation of Asn10 or Asn306 nor impairment of heptamerization could be obsd. upon prolonged PA storage. We suggest that PA inactivation during storage is assocd. with susceptible deamidation sites, which are intimately involved in both mechanisms of PA cleavage by furin and PA-receptor binding. [on SciFinder(R)]
M Shevachman, Shani, A, and Garti, N. 2005. Formation And Investigation Of Microemulsions Based On Jojoba Oil And Nonionic Surfactants. [Erratum To Document Cited In Ca143:216296].. Journal Of The American Oil Chemists' Society, 82, 1, Pp. 79. doi:10.1007/s11746-004-1032-2.
The correct title for Figure 3 is "Pseudo-ternary phase diagrams of the system [jojoba oil/Brij 96V/water] at 25°C with different alcohols.". On page 1146, column 2, line 7, the correct value is "Wm(46) = 66%.". [on SciFinder(R)]
R Lutz, Aserin, A, and Garti, N. 2005. Maillard Reaction Between Leucine And Glucose In O/W Microemulsion Media In Comparison To Aqueous Solution.. Journal Of Dispersion Science And Technology, 26, 5, Pp. 535–547. doi:10.1081/DIS-200057627.
The Maillard reaction is controlled by temp., pH, nature of reactants (sugars and amino acids), and water activity. The authors carried out reactions between glucose and leucine in U-type nonionic microemulsions to obtain regioselectivity and control reaction rates. Reactants were oriented at the interface and water activity was adjusted using blends of surfactant and propylene glycol (PG). U-type microemulsions, previously studied by the authors, served as microreactors for the Maillard reaction. The reactions in the microemulsion media were slower than those carried out in aq. soln. and formed unique arom. compds. Reaction rates increased when using systems richer in water, as the water activity was enhanced. The surfactant plays a key role in detg. water activity and reagent reactivity in all the microemulsions. The presence of PG slows the reaction, mainly when it resides at the interface, facilitating the formation of a bicontinuous structure. Phase transitions within the U-type microemulsions were detd. by viscosity and SD-NMR, and were correlated to the interfacial presence of the reactants and their reactivity. [on SciFinder(R)]
Nissim. Garti. 2005. Nano-Sized Self-Assembled Liquids For Improved Solubilization.. In Abstracts Of Papers, 229Th Acs National Meeting, San Diego, Ca, United States, March 13-17, 2005, Pp. AGFD–197. American Chemical Society.
In our recent studies we have found a unique mixt. of water, special food-grade oil, mixt. of food-grade surfactants, cosolvent (polyol) and coemulsifiers that can self-assemble to form new nanosized modified microemulsions of U-type, totally dilutable with aq. phase. The "conc." is capable of solubilizing nutraceuticals that are poorly sol. in water or oil phase at ca 15-20 folds over their soly. capacity. Nutraceuticals such as lycopene, lutein, CoQ10, phytosterols, etc. have been solubilized. We have used advanced techniques such as SAXS, SANS, SD-NMR, QELS to evaluate the microstructures in the absence and in the presence of the guest mols. The presentation will bring data on the solubilization of the nutraceuticals, their chem. protection against oxidn., and their improved bioavailability. Effects of guest mols. and microemulsions ingredients on the microstructure transitions and reactivity will be discussed. [on SciFinder(R)]
Nissim Garti, Spernath, Aviram , Aserin, Abraham , and Lutz, Rachel. . 2005. Nano-Sized Self-Assemblies Of Nonionic Surfactants As Solubilization Reservoirs And Microreactors For Food Systems.. Soft Matter, 1, 3, Pp. 206–218. doi:10.1039/b506233k.
A review describes the formation of U-type microemulsions capable of solubilizing nutraceuticals and capable of controlling the kinetics and thermodn. of interfacial reactions both in the W/O interfaces as well as in the O/W interfaces. [on SciFinder(R)]

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