Citation:
Nissim Garti, Aviram Spernath, Abraham Aserin, and Rachel. Lutz. 2005. “Nano-sized self-assemblies of nonionic surfactants as solubilization reservoirs and microreactors for food systems.” Soft Matter, 1, 3, Pp. 206–218.
Abstract:
A review describes the formation of U-type microemulsions capable of solubilizing nutraceuticals and capable of controlling the kinetics and thermodn. of interfacial reactions both in the W/O interfaces as well as in the O/W interfaces. [on SciFinder(R)]See also: Peer Review Publications, All Publications