Citation:
Nissim Garti, Spernath, Aviram , Aserin, Abraham , and Lutz, Rachel. . 2005. “Nano-Sized Self-Assemblies Of Nonionic Surfactants As Solubilization Reservoirs And Microreactors For Food Systems.”. Soft Matter, 1, 3, Pp. 206–218. doi:10.1039/b506233k.
Abstract:
A review describes the formation of U-type microemulsions capable of solubilizing nutraceuticals and capable of controlling the kinetics and thermodn. of interfacial reactions both in the W/O interfaces as well as in the O/W interfaces. [on SciFinder(R)]