“An Attempt To Develop A New Fire-Resistant Hydraulic Fluid Based On Water-In-Oil Microemulsions.”. Southern Brazilian Journal Of Chemistry, 2, 2, Pp. 83–104.
. 1994. Peer Review Publications
“Catalytic Hydrogenation Of [2.2]Paracyclophane. Unsaturated Intermediates.”. Journal Of Organic Chemistry, 59, 23, Pp. 7056–7060. doi:10.1021/jo00102a034.
. 1994. “Surface Properties And Emulsification Behavior Of Denatured Soy Proteins.”. Journal Of Food Science, 59, 3, Pp. 606–610. doi:10.1111/j.1365-2621.1994.tb05573.x.
. 1994. “Newly Designed Polysiloxane-Graft-Poly (Oxyethylene) Copolymeric Surfactants: Preparation, Surface Activity And Emulsification Properties.”. Colloid And Polymer Science, 272, 6, Pp. 684–691. doi:10.1007/BF00659282.
. 1994. “Polymeric Surfactants Based On Polysiloxanes-Graft-Poly(Oxyethylene) For Stabilization Of Multiple Emulsions.”. Colloids And Surfaces, A: Physicochemical And Engineering Aspects, 83, 2, Pp. 143–150. doi:10.1016/0927-7757(94)80097-9.
. 1994. “Dielectric Relaxation Phenomena Study By Time Domain Dielectric Spectroscopy.”. Polymeric Materials Science And Engineering, 70, Pp. 285–286.
. 1993. “Time Domain Dielectric Spectroscopy As A Tool For Studying Hydration Of Proteins.”. Conference Proceedings - Italian Physical Society, 43, Water-Biomolecule Interactions, Pp. 131–134.
. 1993. “Induction Of Crystallization Of Specific Calcium-Oxalate Hydrates In Micellar Solutions Of Surfactants”. Journal Of Dispersion Science And Technology, 14, 3, Pp. 355–371. doi:10.1080/01932699308943408.
. 1993. “Induction Of Crystallization Of Specific Calcium Oxalate Hydrates In Micellar Solutions Of Surfactants.”. Journal Of Dispersion Science And Technology, 14, 3, Pp. 355–371. doi:10.1080/01932699308943408.
. 1993. “Hydraulic Fluids Based On Water-In-Oil Microemulsions.”. Lubrication Engineering, 49, 5, Pp. 404–411.
. 1993. “Graft-Copolymers As Emulsifiers .1. Grafted Polyethyleneglycol On Polymethylmetacrylate”. Journal Of Dispersion Science And Technology, 14, 1, Pp. 47–70. doi:10.1080/01932699308943387.
. 1993. “Hydrocolloids As Food Emulsifiers And Stabilizers.”. Food Structure, 12, 4, Pp. 411–426.
. 1993. “Graft Copolymers As Emulsifiers. Part I. Grafted Polyethylene Glycol On Poly(Methyl Methacrylate).”. Journal Of Dispersion Science And Technology, 14, 1, Pp. 47–70. doi:10.1080/01932699308943387.
. 1993. “Surface-Activity And Emulsification Properties Of New Polyethyleneglycol Based Nonionic Surfactants”. Journal Of Dispersion Science And Technology, 14, 2, Pp. 237–247. doi:10.1080/01932699308943400.
. 1993. “Surface Activity And Emulsification Properties Of New Polyethylene Glycol-Based Nonionic Surfactants.”. Journal Of Dispersion Science And Technology, 14, 2, Pp. 237–247. doi:10.1080/01932699308943400.
. 1993.