Surface activity of proteins.


Shlomo Magdassi and Nissim. Garti. 1991. “Surface activity of proteins.” Surfactant Science Series, 39, Interfacial Phenom. Biol. Syst., Pp. 289–299.


A review, with 42 refs., on (1) adsorption at fluid-fluid interfaces, (2) surface activity response to factors, (3) adsorption at solid-liq. interfaces, (4) proteins at interfaces of biol. interest, and other topics. Proteins at surfaces in pharmaceutical and food industries as well as in natural processes are discussed. [on SciFinder(R)]
Last updated on 06/28/2020