``Protein polysaccharide interactions for stabilization of food emulsions,\''\ (vol 23, pg 93, 2002)

Citation:

A Benichou, Aserin, A, and Garti, N. 2004. “``Protein Polysaccharide Interactions For Stabilization Of Food Emulsions,\''\ (Vol 23, Pg 93, 2002)”. Journal Of Dispersion Science And Technology, 25, 2, Pp. 239. doi:10.1081/DIS-120030670.

All Publications Peer Review Publications

Last updated on 06/28/2020