Citation:
N Garti and ARKAD, O. 1987. “Preparation Of Cloudy Coconut Oil Emulsions Containing Dispersed Titanium Dioxide By Using Atomizer.”. Journal Of Dispersion Science And Technology, 8, 2, Pp. 125–136. doi:10.1080/01932698708943597.
Abstract:
The food-grade rutile TiO2, was dispersed in coconut oil with the help of hydrophobic emulsifiers such as sorbitan esters and lecithin. The dispersed mixt. was melted and blended with hydrophilic emulsifiers such as ethoxylated sorbitan esters and the preheated (60°) blend was further sprayed by atomizer into cold water (20°). The oil-in-water emulsions contained encapsulated TiO2 in the internal phase. The technique is simple and allows prepn. of stable emulsions with av. droplet size of 1-10 $μ$. [on SciFinder(R)]