Citation:
N Garti, SCHLICHTER, J, and SARIG, S. 1985. “Polymorphism Of Even Monoacid Triglycerides In The Presence Of Sorbitan Monostearate, Studied By The Dsc.”. Thermochimica Acta, 93, Pp. 29–32. doi:10.1016/0040-6031(85)85008-5.
Abstract:
Fusion heats of 2 polymorphic forms, $Δ$H$\alpha$ and $Δ$H$\beta$, of triglycerides were measured. They were compared with corresponding measurements in the presence of a sorbitan monostearate [1338-41-6]. Results imply different effects of the emulsifier on long and short chains triglycerides with respect to phase transformation. [on SciFinder(R)]