Citation:
N Garti and Yuli-Amar, I. 2008. “Micro- And Nano-Emulsions For Delivery Of Functional Food Ingredients.”. In Delivery Controlled Release Bioact. Foods Nutraceuticals, Pp. 149–183. Woodhead Publishing Ltd. doi:10.1533/9781845694210.2.149.
Abstract:
A review discusses the impact of the nanotechnol. on food preservation, food quality, and on nutrition and health aspects. [on SciFinder(R)]