MECHANISTIC CONSIDERATIONS OF POLYMORPHIC TRANSFORMATIONS OF TRISTEARIN IN THE PRESENCE OF FOOD EMULSIFIERS

Citation:

N Garti. 1986. “Mechanistic Considerations Of Polymorphic Transformations Of Tristearin In The Presence Of Food Emulsifiers”. Journal Of The American Oil Chemists Society, 63, 4, Pp. 470.

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Last updated on 05/27/2020