Citation:
Nissim. Garti. 1999. “Hydrocolloids As Emulsifying Agents For Oil-In-Water Emulsions.”. Journal Of Dispersion Science And Technology, 20, 1 & 2, Pp. 327–355. doi:10.1080/01932699908943795.
Abstract:
A review with 42 refs. discussing the drawbacks and prospects of hydrocolloids as food emulsifying agents, as native hydrocolloids and as modified (chem., enzymically) macrobiopolymeric amphiphiles. [on SciFinder(R)]