Citation:N Garti. 2001. “Food Emulsifiers And Stabilizers.”. In Food Shelf Life Stab., Pp. 211–263. CRC Press LLC.Abstract:A review with refs. on food systems and food emulsions from the food emulsifier perspective using natural and synthetic emulsifiers. [on SciFinder(R)]Books and Special Issues in Scientific Journals All PublicationsLast updated on 05/27/2020
