Citation:
CP Champagne and Kailasapathy, K. 2008. “Encapsulation Of Probiotics.”. In Delivery Controlled Release Bioact. Foods Nutraceuticals, Pp. 344–369. Woodhead Publishing Ltd. doi:10.1533/9781845694210.3.344.
Abstract:
A review discusses the encapsulation technologies for probiotics. However, technologies applied to probiotics are generally limited to gel particles, spray-coating, spray-drying, extrusion and emulsions. [on SciFinder(R)]