Encapsulation of fish oils.

Citation:

S.-J. Lee and Ying, DY. 2008. “Encapsulation Of Fish Oils.”. In Delivery Controlled Release Bioact. Foods Nutraceuticals, Pp. 370–403. Woodhead Publishing Ltd. doi:10.1533/9781845694210.3.370.

Abstract:

A review describes the microencapsulation technologies and encapsulant materials used to deliver fish oils and the application of encapsulated fish oils in food products. It also discusses the benefits of fish oil and challenges of adding fish oils to foods. [on SciFinder(R)]

Last updated on 05/27/2020