Encapsulation and controlled release of folic acid.

K Kailasapathy. 2008. “Encapsulation And Controlled Release Of Folic Acid.”. In Delivery Controlled Release Bioact. Foods Nutraceuticals, Pp. 331–343. Woodhead Publishing Ltd. doi:10.1533/9781845694210.3.331.

A review discusses the delivery of microencapsulated folates through food such as cheese and its controlled release. [on SciFinder(R)]

Last updated on 05/27/2020

Prof. Nissim Garti