Emulsions of essential oils for citrus beverages.

Citation:

Nissim Garti and Vered. Kaufman. 1979. “Emulsions of essential oils for citrus beverages.” Israel (IL58111A). IL

Abstract:

Cloudy emulsions of citrus peel oil for citrus beverage manuf. may be prepd. by mixing the oil with emulsifying agents, gums, thickening agents, and other additives. Thus, 3.91 g Span 20 [1338-39-2] and 1.09 g Tween 80 [9005-65-6] were mixed with 0.5 g TiO2, 0.025 g xanthan gum [11138-66-2], and 84.47 g water and heated to 70°. Then 10 g orange oil was added and the mixt. was passed 5 times through a colloid mill to give a cloudy emulsion suitable for citrus beverage manuf. [on SciFinder(R)]
Last updated on 05/27/2020