Citation:
Nissim. Garti. 1996. “Delivery Of Microparticulated Liquid Systems In Food.”. In Handb. Nonmed. Appl. Liposomes, 3:Pp. 143–198. CRC.
Abstract:
A review with 170 refs. on micelles, microemulsions, emulsions, and other emulsion systems and their applications in the food industry. [on SciFinder(R)]