Citation:
Kevin W Smith. 2001. “Crystallization Of Palm Oil And Its Fractions.”. In Cryst. Processes Fats Lipid Syst., Pp. 357–380. Marcel Dekker, Inc.
Abstract:
A review focuses on the major processes in the fractionation of palm oil including dry, detergent and wet fractionation. Oil fractionation generates a liq. oil with improved properties or produce a fraction with a narrower compn. and melting behavior. Factors affecting palm oil crystn. including phase behavior and polymorphism, minor components, additives, post crystn. processes and modeling are discussed. [on SciFinder(R)]