Citation:Kiyotaka Sato and Nissim. Garti. 1988. “Crystallization and polymorphic transformation: an introduction.” Surfactant Science Series, 31, Cryst. Polymorphism Fats Fatty Acids, Pp. 3–7.Abstract:A review with 3 refs. on the crystn. and polymorphic transformations of fats and fatty acids. [on SciFinder(R)]Peer Review Publications, All PublicationsLast updated on 05/27/2020
