Citation:
YD Livney. 2008. “Complexes And Conjugates Of Biopolymers For Delivery Of Bioactive Ingredients Via Food.”. In Delivery Controlled Release Bioact. Foods Nutraceuticals, Pp. 234–250. Woodhead Publishing Ltd. doi:10.1533/9781845694210.2.234.
Abstract:
A review discusses the aspects of complexes and conjugates of biopolymers related to the delivery of functional components via foods. The advantages of complexes and conjugates of proteins and polysaccharides used as building blocks for delivery systems are many. [on SciFinder(R)]