Brominated surfactants as emulsifiers and weighting agents, part II: emulsifying properties.

Citation:

M FRENKEL, Z KRAUZ, and N Garti. 1984. “Brominated surfactants as emulsifiers and weighting agents, part II: emulsifying properties.” Journal of Dispersion Science and Technology, 5, 1, Pp. 35–47.

Abstract:

Surfactants prepd. by bromination of the double bonds of oleate groups of sorbitan monooleate (I), sorbitan trioleate (II), and polyoxyethylene derivs. of I and II were effective emulsifiers in the prepn. of oil-in-water emulsions. The HLB values of the brominated compds. were similar to those of starting compds. The use, formation, and the stability of emulsions were detd. [on SciFinder(R)]
Last updated on 05/27/2020