Citation:
N Garti and Aserin, A. 1986. “Brominated, Chlorinated And Hydroxylated Surfactants Derived From Oleyl Chain. Part Ii. Emulsifying Properties.”. Journal Of Dispersion Science And Technology, 7, 5, Pp. 499–511. doi:10.1080/01932698608943475.
Abstract:
Bromination, chlorination, and hydroxylation of the hydrophobic chains of com. available polyethylene glycol oleyl ether [9004-98-2], polyethylene glycol monooleate [9004-96-0], and polyglycerol esters resulted in surfactants with improved hydrophobic properties and unchanged hydrophilic moieties. The modified surfactants stabilized paraffinic oil in water emulsions. The derivatization of the nonionic surfactants increased their HLB value. The ability of the surfactants to stabilize the emulsions was not due to increased sp. gravities but rather due to the fact that better steric arrangement on the interface was obtained. [on SciFinder(R)]