Nissim Garti, Kraus, David Joseph , Neidleman, Saul L, Pinthus, Eliezer J, and Pokora, Alexander R. 1994. “Baking Improver/Dough Conditioner.”. United States of America 297498 . US
Abstract:
A dough conditioner is described wherein the dough conditioner is soybean peroxidase or an aq. ext. of soybean hulls. [on SciFinder(R)]
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