Citation:
Nissim Garti, Kraus, David Joseph , Neidleman, Saul L, Pinthus, Eliezer J, and Pokora, Alexander R. 1996. “Baking Improver/Dough Conditioner.”.
Abstract:
A dough conditioner is described wherein the dough conditioner is soybean peroxidase or an aq. ext. of soybean hulls. [on SciFinder(R)]