Analysis of sucrose fatty acid esters composition by HPLC.

Citation:

VR KAUFMAN and N Garti. 1981. “Analysis of sucrose fatty acid esters composition by HPLC.” Journal of Liquid Chromatography, 4, 7, Pp. 1195–1205.

Abstract:

Mono-, di-, tri-, and polyesters of sucrose prepd. by transesterification with Me stearate or palmitate and tallow fat were sepd. by high-performance liq. chromatog. with UV and refractive index detectors using MeOH-iso-PrOH and aq. MeOH as eluents. [on SciFinder(R)]
Last updated on 05/27/2020