Analysis of sucrose fatty acid esters composition by HPLC.

Citation:

VR KAUFMAN and Garti, N. 1981. “Analysis Of Sucrose Fatty Acid Esters Composition By Hplc.”. Journal Of Liquid Chromatography, 4, 7, Pp. 1195–1205. doi:10.1080/01483918108068805.

Abstract:

Mono-, di-, tri-, and polyesters of sucrose prepd. by transesterification with Me stearate or palmitate and tallow fat were sepd. by high-performance liq. chromatog. with UV and refractive index detectors using MeOH-iso-PrOH and aq. MeOH as eluents. [on SciFinder(R)]

Last updated on 05/27/2020