Citation:
M FRENKEL, KRAUZ, Z, and Garti, N. 1984. “Brominated Surfactants As Emulsifiers And Weighting Agents, Part Ii: Emulsifying Properties.”. Journal Of Dispersion Science And Technology, 5, 1, Pp. 35–47. doi:10.1080/01932698408943206.
Abstract:
Surfactants prepd. by bromination of the double bonds of oleate groups of sorbitan monooleate (I), sorbitan trioleate (II), and polyoxyethylene derivs. of I and II were effective emulsifiers in the prepn. of oil-in-water emulsions. The HLB values of the brominated compds. were similar to those of starting compds. The use, formation, and the stability of emulsions were detd. [on SciFinder(R)]