Citation:
N Garti. 1986. “Mechanistic Considerations Of Polymorphic Transformations Of Tristearin In The Presence Of Food Emulsifiers”. Journal Of The American Oil Chemists Society, 63, 4, Pp. 470.
This website uses cookies to help us give you the best experience when you visit our website. By continuing to use this website, you consent to our use of these cookies.