M.Sc. Students

C. Startz

1988
Reasons for success and failure in research and development at The Hebrew University of Jerusalem - the industry aspects

B. Sternheim

1993
Galactomannans from funegreek as food emulsifiers

S. Stricker

1983
Microencapsulation of multiple emulsion

F. Tibika

1979
Retardation of calcium oxalate precipitation by polyglutamic acid

E. Wellner

1979
Crystal structure modifications of stearic acid

C. Werner

1988
The use of integrated emulsifiers and stabilizer systems in ice-cream and sorbet

R. Wurzberg

2010
Synergistic solubilization of FFC-Na and phytosterols in discontinuous micellar cubic mesophase (QL)

Y. Yaghmur

1998
Argan oil - extraction and emulsification

D. Yariv

2010
In vitro permeation of diclofenac salts from lyotropic liquid crystalline systems

V. Yashar-Zafrir

2000
Controlled release of theophylline by double emulsion systems

I. Zacharia

2002
Solubilization of TBBA as biocide in O/W microemulsions

E. Zaga

1994
Isethionate as detergent for soap-bars

H. Zour

1995
Crystallization of glutamic acid in the presence of surfactants

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