M.Sc. Students

E. Pinthus

1977
Research and design of a chemical process to produce kosher food emulsifiers

Yael Prigat

2018
Solubilization and characyterization of gossypol from cotton seeds

T. Rabiner

1986
Intravenous fat emulsions for parenteral nutrition

D. Reichman

1985
Rehology of acrilic emulsions in the presence of surfactants and other addenda

G.F. Remon

1983
Stabilizing w/o emulsion (pan release) by cross-linked vegetable oils

S. Rokach

2014
PPI dendrimer solubilzation into lecithin microemulsions

R. Rossano

1989
Polymeric emulsifiers for stabilizing emulsions

S. Rotchield

1982
Halogenation processes of maleic anhydride

H. Rwashda

2000
Extraction of surface-active hydrocolloids from natural sources

J. Schlichter

1983
Polymorphic transformations of cocoa butter in presence of food emulsifiers

R. Schwartz

1982
Multiple emulsions: a novel technique to overcome unpleasant taste of drugs

CH. Sharabi

2006
Solubilization of CoQ10 in nanosized liquid vehicles for improved solubilization

I. Shaul

1995
Microemulsions stabilized by polymeric emulsifiers

R. Shelef

1988
Polymorphic transitions in hydrogenated Canola Oil

Yael Shufan

2016
Gold nanoparticles loaded lyotropic liquid crystals as a drug delivery vehicle

Y. Slavin

1997
Extraction characterization and applications of a new hydrocolloid fraction from Portulaca Oleracea

N. Soffer

1988
Success and failure in research and development at The Hebrew University of Jerusalem - the scientist's aspect

A. Spernath

2001
Solubilization of active materials in O/W microemulsions for food applications

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