Ph.d Students

Eliezer Goldmunz

2020
Phase inversion characteristics observed upon water dilution of a bidiscontinuous phase

N. Levi

2003
Hydrocolloids as flocculants (thesis not approved)

Dima Libster

2009
Solubilization of proteoins and structures of revesre Hexagonal mesophases

Nina Lidich

2016
Lyotropic Liquid Crystals for the Solubilization of Insulin 

Rachel Lutz

2008
Emulsified double emulsions stabilized by hybrids of proteins/hydrocolloids

N. Maranz

2004
Characterization of Shea butter tree (Vitellaria paradoxa Gaertner) populations across Africa by seed fat content and composition

Kobi Meiri

2001
Galactomannans as food emulsifiers - chemical and enzymatic modifications

T. Mishraki

2011
Solubilization of insulin in reverse hexagonal mesophases

Ido Nir

1997
Investigation of microemulsions by the TDS method ("Time domain" dielectric spectroscopy)

My Perelstein

2017
solubilization and delivery of propofol transdermally

Dov Reichman

1992
Characterization of hydrocolloid surface activity and interactions with monomeric emulsifiers at the interface

Goubran F. Remon

1988
Modified cross-linked fats as possible new emulsifiers for W/O emulsions

Shoshana Rozner

2008
Competitive absorption of cholesterol/phytosterols in new NSSL vehicles

Judith Schlichter

1988
Polymorphic transformations in triglycerides in the presence of emulsifiers

Yoram Sela

1992
Polymeric surfactants based on silicone backbone for stabilization of multiple emulsions

Ms Ella Sinai

2022
Extraction of heavy metals from the guts by nano domains vehicles

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