A new set of cosmetic products - techno-economical and marketing aspects

Polymeric emulsifiers for stabilizing emulsions

Solubilization of immiscible materials in lyotropic liquid-crystals

Success and failure in research and development at The Hebrew University of Jerusalem - the scientist's aspect

Reasons for success and failure in research and development at The Hebrew University of Jerusalem - the industry aspects

The use of integrated emulsifiers and stabilizer systems in ice-cream and sorbet

Polymorphic transitions in hydrogenated Canola Oil

Marketing aspects for SSl

Microencapsulation of BTI

Cloudy emulsions with natural occurring stabilizers

Intravenous fat emulsions for parenteral nutrition

Catalytic oxidation of oleic acid by hypochlorite

Agglomeration of calcium oxalate

Rehology of acrilic emulsions in the presence of surfactants and other addenda

The Influence of additives on the stability of multiple emulsion

Adsorption and interfacial tension in emulsions

Transparent macroemulsions for cosmetic applications

Microencapsulation of multiple emulsion

An epitaxial growth of calcium oxalate

Stabilization of cloudy emulsions with TiO2